Sweet potatoes of the Kumara kind are frequently used in New Zealand cooking. It is a well-liked and adaptable ingredient that may be utilized in both sweet and savory meals. Originally from New Zealand, kumara is a variety of sweet potato that is commonly used in cuisine. It is a highly-liked as well as adaptable component that may be used in a variety of meals, from sweet to savory. In this article, we’ll show you how to prepare kumara in a straightforward manner that will satisfy your palate.
- 1 kg Kumara (sweet potato)
- 2 tbsp olive oil
- 2 cloves of garlic (minced)
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- Fresh thyme or rosemary (optional)
Step 1: Preheat the oven Preheat the oven to 200°C.
Step 2: Clean the Kumara Wash the kumara thoroughly under running water to remove any dirt or debris. Peel the kumara using a peeler, and then cut them into even-sized pieces.
Step 3: Prepare the seasoning In a small bowl, mix the olive oil, minced garlic, smoked paprika, salt, and black pepper together. Mix until well combined.
Step 4: Season the Kumara Place the kumara pieces in a large bowl and pour the seasoning mixture over them. Toss the kumara pieces until they are evenly coated with the seasoning mixture.
Step 5: Place the Kumara in a baking dish Place the kumara pieces in a single layer in a baking dish. If desired, add some fresh thyme or rosemary on top for extra flavour.
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